Mr. Taco Menu

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  • Klark O.

    Food was ok at best. Cashier over charged for food. When asked why he said that's how we do things!?!? I recommend going into the farmer market and get better food and honest service!

    (1)
  • RIKETA C.

    Me and my friend was riding by and I quickly spotted this place so we stopped here. It's been my experience that the small "hole-in-the-wall" dives are really good eats and this one didn't disappoint. There was no air conditioning but I quickly forgot about that when I saw a sign posted up that said $1.40 ground beef tacos.... So I ordered one and a Horchata drink that they had in one of the cascading drink machines. This was served on a corn tortilla and if you are a person that loves HOMEMADE corn tortillas (not the crap that grocery stores carry) then you will love these tacos. The quesedilla was awesome too. Queso cheese and tender chicken hit the spot. The quac was the best I ever tasted, and they have a variety of different sauces available on a bar for you to choose from. Cheap, fast and delicious! Yea it's attached to a Chevron, but that is only more convience to me anyway. I live in Smyrna, but whenever I get a tast for some good mexican food I will be rolling on over here again.

    (5)
  • TN C.

    My fiancé ate at Mr. Taco yesterday and now has food poisoning!! Do not eat here! We will be calling the health department Monday morning! We know that it was Mr. Taco that made her sick because that's the only place she ate yesterday. She's wasn't able to eat last night or today. Do not eat here!!!!!!

    (1)
  • Melissa W.

    Great "hole-in-the-wall" Mexican. A fresh and flavorful salsa bar, plus homemade corn tortillas!! Wide variety, well done. It's a great place to jump off 75 and have some delicious food. Burritos, tacos (on those homemade tortillas), chile rellenos, enchiladas and much more. They even give you chips if you dine in.

    (4)
  • Scott C.

    Don't let it scare you that this place is co located in a gas station. It is good, cheap, & authentic mexican. I have only tried the 3 taco and drink special for 5.99 (lunch). The salsa bar offers like 5 or 6 salsas and a couple snacks like peppers. Give it a try if your in the area.

    (4)
  • Scott W.

    I work really close to this place, but I hadn't been to here since shortly after it opened about 6 years ago. So I thought it worthwhile to return and went with a coworker yesterday. Big menu and as I am that rare beast, the vegetarian who likes taquerias, I am thrilled they list vegetarian variants - some taquerias look like they're about to call 911 when I ask for a torta without meat. So I get a veggie torta sans mayo and an horchata. Salsa bar wasn't here the last time I was here, and it's good, the habanero salsa in particular. Torta comes soon - sadly it's pretty meh. The bread doesn't pass the test - too soft/soggy. Also they used shredded mozzarella instead of queso fresco, the onions were chopped up which made for a weird consistency, and to top it off they kept the mayo. Not indelible, but disappointing. Plus I ended up with that "bad oil" feeling afterwards - you know what I'm talking about, that feeling you get like 30 minutes after you've eaten at Captain D's? That feeling. My coworker had a somewhat better experience with his tacos de carne asada, but still concurred with me. Best off going to Don Burrito inside the farmer's market if limited to the immediate area, or else over to Las Tortas Locas on Jonesboro Rd or La Oaxaquena if you can spare a few extra minutes. We'll see you around 2020 for a checkup, Mr. Taco!

    (2)
  • Scott L.

    Looking for a quick Mexican restaurant to go to before jumping on the interstate, we stumbled upon Mr. Taco. A year or so ago this place was an order out only but now it seems they've added on and have a sit down area and spice rack, with tvs here were playing Ugly Betty and other Univision shows. The place was clean and the people seemed nice but the food didn't really do anything for us. We ordered a quesadilla to share and both Asada (beef steak) and Pastor (Marinated Pork). There was an overly large amount of grease that came with them as it nearly filled the mini trays they give you. The spice rack was fairly standard, although the avacado was very good. Good for a gas station eatery but other than that, not very appetizing.

    (2)
  • Charisma H.

    pretty decent food not so expensive I go here again

    (3)
  • Jai D.

    Authentic Mexican, very similar to what you find in northern Mexico and New Mexico. Key word is AUTHENTIC. Only reason I give it a 4/5, and not 5/5 is because it was a notch lower than my favorite place of all time located in New Mexico. Still, very very good and affordable.

    (4)
  • Kay T.

    the best guacamole i have ever tasted! SO for $7.50 I had the awesome awesome awesome experience of enjoying a quick meal that was loaded with carbs. I had a chicken quesadilla meal complete with rice and refried beans. I would eat there again simply because the quesadilla was so light and cheeeeeeeeeezy. The chicken was really tender. Now the sides, get a a eh, the usual short grain not to flavorful rice and the refried beans tasting like they were straight outta the can. Would I eat there again, heck yeah because it was at least DECENT! Location is in a Chevron Gas Station but I tell ya its still a decent better than some of the chain restaurants food! The food was quick too!

    (3)
  • Kurt M.

    tasty menudo!!!!!!!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Mr. Taco

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